Scotch and chocolate? Um, yes please. Yes. YES. YES! How was the evening? It was… ahem…really really good. Delicious to say the least and very informative.
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• Laphroaig 10yr (46% vol)
• Finlaggan Old Reserve
• Tantallan 10yr old
• Finlaggan Cask
• Caol Ila 29 year old scotch – $325 a bottle!
And of course which one was my favourite? Yeah, it was the $325 one. Honestly, I don’t consider myself to have “expensive” taste but there is a definite reason why a bottle costs that much. It was soooo smooth and the flavours… oh man, I’m smacking my lips and inhaling as if I could smell and taste it again right now. I wish.
Caol Ila Single Malt Scotch- 29 yr old (46% vol)
Nose – Light Light and grassy, then some Abroath smoke and citrus. Lightly perfumed (sage) with a vanilla lift, very subtle sweet smoke. Good balance and intensity.
Taste – The sweetness continues. Light fruits, some creaminess and buttery character, but fairly woody with a balance of sweet, spice and smoke.
Finish – dry, extremely long lasting smooth finish; filled with all the subtle characteristics first detected in the nose
It was paired with:
Amano Madagascar Chocolate – 70% Single Origin
Gold award winning chocolate bar by Amano
Created from Criollo coacoa beans from the Sambirano Valley, Madagascar. A light chocolate flavour with intense flavour notes of citrus and raspberry
* Thank you to whoever took most of the people shots in this album (identified without black border). I slotted them in so that you could get an overall feel for the event as most of my pics were close-ups.
** I’m in the midst of trying to figure out lighting and it would seem that lighting is everything. Or it definitely makes a huge difference. It’s a work in progress but I’m having fun with it.